The recipe Susie's Corned Beef, Tomato and Chick Pea Salad

Made From Scratch Recipes

Susie's Corned Beef, Tomato and Chick Pea Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Susie's Corned Beef, Tomato and Chick Pea Salad!

Susie's Corned Beef, Tomato and Chick Pea Salad

Susie's Corned Beef, Tomato and Chick Pea Salad Recipe
Susie's Corned Beef, Tomato and Chick Pea Salad

Susie's Corned Beef, Tomato and Chick Pea Salad

What Course Is Susie's Corned Beef, Tomato and Chick Pea Salad?

Susie's Corned Beef, Tomato and Chick Pea Salad is for Lunch.


How Long Does Susie's Corned Beef, Tomato and Chick Pea Salad Recipe Take To Prepare?

Susie's Corned Beef, Tomato and Chick Pea Salad takes 5 minutes to prepare.


How Long Does Susie's Corned Beef, Tomato and Chick Pea Salad Recipe Take To Cook?

Susie's Corned Beef, Tomato and Chick Pea Salad takes several minutes to cook.


How Many Servings Does Susie's Corned Beef, Tomato and Chick Pea Salad Recipe Make?

Susie's Corned Beef, Tomato and Chick Pea Salad makes 1 servings.


What Are The Ingredients For Susie's Corned Beef, Tomato and Chick Pea Salad Recipe?

The ingredients for Susie's Corned Beef, Tomato and Chick Pea Salad are:

2 Red lettuce outer leaves
0.1 cup Sweet red Pepper rings .
0.1 cup Green pepper rings
3 cherry Tomato's
0.1 Cup of Cucumber rings
1/2 cup Chick Peas
100 grms Sliced cold cooked Corned Beef
I tablespoon Balsamic Vineger


How Do I Make Susie's Corned Beef, Tomato and Chick Pea Salad?

Here is how you make Susie's Corned Beef, Tomato and Chick Pea Salad:

Place on plate and enjoy!!Number of Servings: 1Serving Size: Serves - 1Number of Servings: 1Recipe submitted by SparkPeople user EMMABE1.


What's The Nutritional Info For Susie's Corned Beef, Tomato and Chick Pea Salad?

The nutritional information for Susie's Corned Beef, Tomato and Chick Pea Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.4
  • Total Fat: 20.5 g
  • Cholesterol: 98.0 mg
  • Sodium: 1,278.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.8 g

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