The recipe Taco Salad - Beef

Made From Scratch Recipes

Taco Salad - Beef recipe is a Mexican Lunch meal that takes 5 minutes to make. If you enjoy Mexican for Lunch, you will like Taco Salad - Beef!

Taco Salad - Beef

Taco Salad - Beef Recipe
Taco Salad - Beef

Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)Onions, raw, .25 slice, thin (remove)*Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove)Green Peppers (bell peppers), .5 cup, strips (remove)Cheddar Cheese, .25 cup, shredded (remove)Sour Cream, reduced fat, .25 cup (remove)Ground beef, extra lean, 1 oz (remove)Romaine Lettuce (salad), 1.5 cup, shredded (remove)Salsa, .25 cup (remove)

What Course Is Taco Salad - Beef?

Taco Salad - Beef is for Lunch.


How Long Does Taco Salad - Beef Recipe Take To Prepare?

Taco Salad - Beef takes 20 minutes to prepare.


How Long Does Taco Salad - Beef Recipe Take To Cook?

Taco Salad - Beef takes 5 minutes to cook.


How Many Servings Does Taco Salad - Beef Recipe Make?

Taco Salad - Beef makes 1 servings.


What Are The Ingredients For Taco Salad - Beef Recipe?

The ingredients for Taco Salad - Beef are:

Cook ground beef with taco seasonings until browned. Put the lettuce In the bottom of a bowl (or tortilla shell baked in oven). Put ground beef in the middle in a small heap. Put a dollop of salsa followed by a dollop of sour cream. Add other ingredients in small heaps all around. Makes a nice presentation.


How Do I Make Taco Salad - Beef?

Here is how you make Taco Salad - Beef:

Number of Servings: 1Recipe submitted by SparkPeople user ROSIE_JOSIE.


What's The Nutritional Info For Taco Salad - Beef?

The nutritional information for Taco Salad - Beef is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.2
  • Total Fat: 22.2 g
  • Cholesterol: 72.7 mg
  • Sodium: 846.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.7 g

What Type Of Cuisine Is Taco Salad - Beef?

Taco Salad - Beef is Mexican cuisine.


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