Beef / Pork

Taco salad with lean ground beef is for Dinner.

Taco salad with lean ground beef takes 15 minutes to prepare.

Taco salad with lean ground beef takes 35 minutes to cook.

Taco salad with lean ground beef makes 3 servings.

The ingredients for Taco salad with lean ground beef are:

14 oz Beef, Costco Lean, Ground (by POET13)
0.75 cup, chopped Onions, raw
82 gram(s) Bell Pepper - Red - 1 large (164 gram) (by GARYO12)
0.5 cup, pieces or slices Mushrooms, fresh
1 serving Homemade Taco Seasoning Allrecipes.com, 10 servings (by MOMOF911KIDS)
2 serving tomato, red, fresh, medium, whole (by KANDI1331)
6 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
45 gram(s) Balderson 3 Year Old Heritage Cheddar Cheese

Here is how you make Taco salad with lean ground beef:

Over medium heat in a large frying pan, brown lean ground beef. Add diced onion, red pepper, mushroom pieces and taco seasoning (use as much or as little as you prefer). Stir, breaking up beef, until no longer pink. dice the tomatoes and add them to the pan. Stir well. Turn heat down and let simmer for 20 minutes.Tear lettuce and distribute evenly on dinner plates. Top with taco mixture. Spread 1/3 of the cheese over each plate. Enjoy!Serving Size: 3 dinner-size saladsNumber of Servings: 3Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Taco salad with lean ground beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 443.9

• Total Fat: 26.9 g
• Cholesterol: 128.2 mg
• Sodium: 300.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.1 g
• Protein: 38.6 g