Beef / Pork

Thai beef salad is for Dinner.

Thai beef salad takes 20 minutes to prepare.

Thai beef salad takes 5 minutes to cook.

Thai beef salad makes 4 servings.

The ingredients for Thai beef salad are:

600g rump steak
100g baby spinach leaves
1 red capsicum, seeded and finely sliced
1.5 cups beansprouts
4 spring onions, finely sliced
1/2 cup coriander leaves
2 tbsp chopped mint leaves

Dressing
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp Tamari
1 clove garlic
1 long red chili, seeded and chopped

Here is how you make Thai beef salad:

Heat a grill plate or BBQ to hot. Cook the steak(s) to your liking.Mix all dressing ingredients in a bowl. Slice meat across the grain into strips. Place beef and remaining ingredients in a large bowl. Pour dressing over salad, mix gently and serve immediately.Serving Size: 4 servesNumber of Servings: 4Recipe submitted by SparkPeople user JACCOOKE.

The nutritional information for Thai beef salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.5

• Total Fat: 8.6 g
• Cholesterol: 112.5 mg
• Sodium: 769.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.3 g
• Protein: 50.4 g

Thai beef salad is Asian cuisine.