Beef / Pork

Balsamic steak, berry and arugula salad is for Dinner.

Balsamic steak, berry and arugula salad takes 10 minutes to prepare.

Balsamic steak, berry and arugula salad takes 15 minutes to cook.

Balsamic steak, berry and arugula salad makes 4 servings.

The ingredients for Balsamic steak, berry and arugula salad are:

4 serving Shoney's 6-oz Choice Sirloin Steak
6 cup Arugula
1 cup Raspberries
1 cup Blueberries, fresh
1 cup, sliced Strawberries, fresh
0.5 cup, crumbled Feta Cheese
0.25 cup, slivered Almonds
4 tablespoon balsamic vinegar
4 tbsp Extra Virgin Olive Oil
3 tsp Granulated Sugar
0.5 tsp Grey Poupon Dijon Mustard

Here is how you make Balsamic steak, berry and arugula salad:

Steak:1. Heat oil in a cast iron skillet over medium high heat. Wait until the oil is very hot, it will be shimmering.2. Add the steak to the pan, do not touch it. Cook for 5 minutes, flip, and cook for another 3 minutes.3. Transfer the steak to a plate and allow to rest for 5 minutes before cutting into strips.Salad:1. While the steak rests, combine all salad ingredients in a large bowl.2. Shake together all vinaigrette ingredients in a small shaker, then pour over the salad and toss to coat evenly.To Serve1. Divide the salad into 4 bowls and top with steak.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CABYOUNGDAE.

The nutritional information for Balsamic steak, berry and arugula salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,510.3

• Total Fat: 73.0 g
• Cholesterol: 170.9 mg
• Sodium: 2,312.9 mg
• Total Carbs: 147.7 g
• Dietary Fiber: 10.2 g
• Protein: 68.9 g