The recipe Asian Steak Salad with Cucumber and Napa Cabbage

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Asian Steak Salad with Cucumber and Napa Cabbage recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Asian Steak Salad with Cucumber and Napa Cabbage!

Asian Steak Salad with Cucumber and Napa Cabbage

Asian Steak Salad with Cucumber and Napa Cabbage Recipe
Asian Steak Salad with Cucumber and Napa Cabbage

A generous amount of fresh lime juice and rice vinegar tenderizes the beef and adds zest to the salad without much oil.

Asian Steak Salad with Cucumber and Napa Cabbage

What Course Is Asian Steak Salad with Cucumber and Napa Cabbage?

Asian Steak Salad with Cucumber and Napa Cabbage is for Dinner.


How Long Does Asian Steak Salad with Cucumber and Napa Cabbage Recipe Take To Prepare?

Asian Steak Salad with Cucumber and Napa Cabbage takes 25 minutes to prepare.


How Long Does Asian Steak Salad with Cucumber and Napa Cabbage Recipe Take To Cook?

Asian Steak Salad with Cucumber and Napa Cabbage takes 25 minutes to cook.


How Many Servings Does Asian Steak Salad with Cucumber and Napa Cabbage Recipe Make?

Asian Steak Salad with Cucumber and Napa Cabbage makes 4 servings.


What Are The Ingredients For Asian Steak Salad with Cucumber and Napa Cabbage Recipe?

The ingredients for Asian Steak Salad with Cucumber and Napa Cabbage are:

1/4 cup fresh lime juice (from 2 limes)
1/4 cup rice vinegar
2 tablespoons vegetable oil, such as safflower
1 tablespoon toasted sesame oil
1/2 teaspoon red-pepper flakes
1 garlic clove, crushed through a press
3/4 pound flank steak
1/4 cup soy sauce
1/2 head napa cabbage (1 pound), thinly sliced crosswise
1 English cucumber, halved lengthwise and thinly sliced on the diagonal
1/4 cup coarsely chopped unsalted roasted peanuts


How Do I Make Asian Steak Salad with Cucumber and Napa Cabbage?

Here is how you make Asian Steak Salad with Cucumber and Napa Cabbage:

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together lime juice, vinegar, oils, red-pepper flakes, and garlic. 2. Pierce steak all over with a fork; place in a shallow dish or resealable plastic bag. Pour soy sauce and half of lime-juice mixture over steak (reserve remaining half for dressing), and marinate at room temperature, 10 minutes (or up to overnight in the refrigerator). 3. Lift steak from marinade (discard marinade), and place on prepared baking sheet. Broil, without turning, until medium-rare, 8 to 10 minutes. Let rest 5 minutes. Slice thinly on the diagonal, across the grain. 4. In a large bowl, toss cabbage and cucumber with reserved dressing; divide among four plates. Top salad with steak and peanuts. Number of Servings: 4Recipe submitted by SparkPeople user CUEPID.


What's The Nutritional Info For Asian Steak Salad with Cucumber and Napa Cabbage?

The nutritional information for Asian Steak Salad with Cucumber and Napa Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 20.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 630.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.0 g

What Type Of Cuisine Is Asian Steak Salad with Cucumber and Napa Cabbage?

Asian Steak Salad with Cucumber and Napa Cabbage is Asian cuisine.


What Dietary Needs Does Asian Steak Salad with Cucumber and Napa Cabbage Meet?

The dietary needs meet for Asian Steak Salad with Cucumber and Napa Cabbage is Low Carb


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