Beef / Pork

Taco Casserole Salad is for Dinner.

Taco Casserole Salad takes 5 minutes to prepare.

Taco Casserole Salad takes 40 minutes to cook.

Taco Casserole Salad makes 4 servings.

The ingredients for Taco Casserole Salad are:

1 8oz can - No Salt Tomato Sauce
1 package - 30% Less Sodium Taco Seasoning Mix
1 lb lean ground beef
2 oz - No Salt Added Corn Chips
4oz - Mozzarella Cheese
4 cups lettuce
3/4 cup water

Here is how you make Taco Casserole Salad:

Grate cheese and set aside.Break corn chips up and set aside.Preheat oven to 350Brown hamburger meat. Drain any fat. Stir water and seasoning mix, continue cooking until the water is absorbed. Stir in tomato sauce and corn chips.Remove from fry pan and place into a casserole dish. Top with cheese. Place in oven for 15 minutes.Place a cup of lettuce on plate, top with 1/4 of the casserole per plate.Serves 4Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEONLY1.

The nutritional information for Taco Casserole Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.8

• Total Fat: 18.6 g
• Cholesterol: 90.0 mg
• Sodium: 630.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.0 g
• Protein: 34.4 g

Taco Casserole Salad is Mexican cuisine.