Beef / Pork

Bag Mac Salad is for Lunch.

Bag Mac Salad takes 5 minutes to prepare.

Bag Mac Salad takes 15 minutes to cook.

Bag Mac Salad makes 2 servings.

The ingredients for Bag Mac Salad are:

.5 pound ground beef
1 tablespoon yellow mustard
.5 teaspoon onion powder
.5 medium onion, diced
1 tablespoon pickle juice
1 bag shredded lettuce
2 ounces dill pickle chips
.5 cup cheddar cheese, shredded
.5 tablespoon Heinz ketchup
2 tablespoons thousand island dressing
1 roma tomatoes, diced

Here is how you make Bag Mac Salad:

1 In a medium pan, cook ground beef, onions, mustard, onion powder, and pickle juice until beef is done and onions are translucent.2 In a large bowl, add the lettuce, pickles, cheese, ketchup, 1000 Island, and tomatoes.3 Add beef mixture and toss well.Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user DRA89147.

The nutritional information for Bag Mac Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 402.3

• Total Fat: 21.8 g
• Cholesterol: 95.0 mg
• Sodium: 938.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.5 g
• Protein: 32.8 g