Beef / Pork

Baked Cream Cheese Spaghetti w/ Italian Salad is for Dinner.

Baked Cream Cheese Spaghetti w/ Italian Salad takes 15 minutes to prepare.

Baked Cream Cheese Spaghetti w/ Italian Salad takes 30 minutes to cook.

Baked Cream Cheese Spaghetti w/ Italian Salad makes 6 servings.

The ingredients for Baked Cream Cheese Spaghetti w/ Italian Salad are:

12 oz uncooked spaghetti, broken
2 tsp Italian seasoning
2 cloves garlic, minced
1 (8-oz) pkg cream cheese
1? lb ground beef
2 (24-oz) jars pasta sauce
? cup grated Parmesan cheese (from a can)
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1 pkg salad greens
1 tomato, diced
? red onion, thinly sliced
1 cucumber, peeled and sliced
? cup Italian dressing

Here is how you make Baked Cream Cheese Spaghetti w/ Italian Salad:

???Preheat oven to 350?F. Cook pastaaccording to package directions; drain. AddItalian seasoning, garlic and cream cheese,stirring until cheese is melted and spaghetti isevenly coated. Meanwhile, brown ground beefin a large skillet over medium heat; drain andstir in pasta sauce. Lightly grease 9- x 13-inchbaking dish. Spread 2 cups meat sauce in dish.Add spaghetti to dish in an even layer, and topwith remaining meat sauce. Sprinkle withParmesan cheese. Bake 30 minutes.----------------------------------------------------------------????Toss greens with tomato andcucumber; drizzle with dressing. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Baked Cream Cheese Spaghetti w/ Italian Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 709.9

• Total Fat: 37.9 g
• Cholesterol: 63.3 mg
• Sodium: 1,190.1 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 6.2 g
• Protein: 29.4 g