Beef / Pork

Cafe Rio (type) Shredded beef salad no chips/cheese is for Dinner.

Cafe Rio (type) Shredded beef salad no chips/cheese takes 10 minutes to prepare.

Cafe Rio (type) Shredded beef salad no chips/cheese takes 140 minutes to cook.

Cafe Rio (type) Shredded beef salad no chips/cheese makes 1 servings.

The ingredients for Cafe Rio (type) Shredded beef salad no chips/cheese are:

2.0 cup, shredded Romaine Lettuce (salad)
8.0 oz Beef, round steak
2.5 oz Green Chile Sauce
1.0 serving Don Pablos Pico de Gallo
2.0 tbsp Guacamole
0.25 fruit (2" dia) Limes
1.0 tbsp Cilantro, raw
0.75 cup White Rice, long grain, cooked
1.5 tortilla, medium (approx 6" dia) Flour Tortillas
2.0 pat (1" sq, 1/3" high) Butter, salted
1.0 tbsp Cilantro, raw
0.5 cup Beans, black

Here is how you make Cafe Rio (type) Shredded beef salad no chips/cheese:

Slow cook beef with green chile and butter for 1 1/2-2 hours. Heat black beans in butter and green chile. Cook Rice and add pat of butter, cilantro and juice from rice. Layer rice, beans and shredded beef. Top off with lettuce, Pico de gallo, guacalome, fresh cilantro and juice from lime.Serving Size: 1 large saladNumber of Servings: 1.0Recipe submitted by SparkPeople user MAMABEANZ.

The nutritional information for Cafe Rio (type) Shredded beef salad no chips/cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 921.7

• Total Fat: 29.0 g
• Cholesterol: 151.1 mg
• Sodium: 914.5 mg
• Total Carbs: 95.0 g
• Dietary Fiber: 16.1 g
• Protein: 70.1 g

Cafe Rio (type) Shredded beef salad no chips/cheese is Mexican cuisine.