The recipe Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes)

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Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes)!

Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes)

Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) Recipe
Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes)

Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes)

How Long Does Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) Recipe Take To Prepare?

Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) takes 5 minutes to prepare.


How Long Does Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) Recipe Take To Cook?

Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) takes 15 minutes to cook.


How Many Servings Does Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) Recipe Make?

Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) makes 1 servings.


What Are The Ingredients For Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) Recipe?

The ingredients for Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) are:

Char-Grilled New York Strip
Baby Asian Greens
Avocado
Heirloom Tomatoes
(No Cheese, dressing or Potatoes)


How Do I Make Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes)?

Here is how you make Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes):

Serving Size: Single ServingNumber of Servings: 1Recipe submitted by SparkPeople user SLONGRIE8535.


What's The Nutritional Info For Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes)?

The nutritional information for Sapporo New York Strip Steak Salad (No Cheese, Dressing or Potatoes) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 980.7
  • Total Fat: 55.0 g
  • Cholesterol: 196.0 mg
  • Sodium: 251.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 14.4 g
  • Protein: 105.1 g

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