Beef / Pork

Sirloin Steak and Blue Cheese Salad is for Dinner.

Sirloin Steak and Blue Cheese Salad takes 10 minutes to prepare.

Sirloin Steak and Blue Cheese Salad takes 5 minutes to cook.

Sirloin Steak and Blue Cheese Salad makes 2 servings.

The ingredients for Sirloin Steak and Blue Cheese Salad are:

Dressing:
1/4 cup Chobani 2% plain yogurt
2 tablespoons crumbled blue cheese
1/8 teaspoon salt
1/8 teaspoon pepper
water (optional)

Salad
6 ounces sirloin steak
3 cups romaine lettuce
4 thin slices red onion

Here is how you make Sirloin Steak and Blue Cheese Salad:

Grill Steak to desired doneness. Set aside and let rest for 5 minutes.Meanwhile mix dressing ingredients. If desired, thin with a little water.Thinly slice steak. Place 1-1/2 cups torn romaine lettuce on each plate. Top lettuce with half the steak and half the dressing. Add a thin slice of red onion on top of each salad.Serving Size: Divide recipe in half to make 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Sirloin Steak and Blue Cheese Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 251.2

• Total Fat: 12.8 g
• Cholesterol: 81.7 mg
• Sodium: 331.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.6 g
• Protein: 29.4 g

The dietary needs meet for Sirloin Steak and Blue Cheese Salad is Sugar Free