Beef / Pork

Steak with potato salad and blue cheese vinaigrette is for Dinner.

Steak with potato salad and blue cheese vinaigrette takes 15 minutes to prepare.

Steak with potato salad and blue cheese vinaigrette takes 30 minutes to cook.

Steak with potato salad and blue cheese vinaigrette makes 4 servings.

The ingredients for Steak with potato salad and blue cheese vinaigrette are:

1 lb small red potatoes
Kosher salt and black pepper
1/4 cup olive oil
4 small steaks, 4oz each (Newport, flat iron, or top round)
1/4 cup crumbled blue cheese
2 tablespoons white wine vinegar
1 small head boston lettuce, torn

Here is how you make Steak with potato salad and blue cheese vinaigrette:

Place the potatoes in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until tender, 14 to 16 minutes. Drain, run under cold water to cool, and using a fork or your fingers, break the potatoes in half.Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with 1 teaspoon salt and 3/4 teaspoon pepper and cook to the desired doneness, 4 to 5 minutes per side for medium-rare.In a large bowl, combine the blue cheese, vinegar, 2 tablespoons of oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the lettuce and potatoes and toss to coat. Serve with the steaks.Number of Servings: 4Recipe submitted by SparkPeople user MOMMA907.

The nutritional information for Steak with potato salad and blue cheese vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.8

• Total Fat: 17.4 g
• Cholesterol: 106.3 mg
• Sodium: 174.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.0 g
• Protein: 45.8 g