Beef / Pork

Big Mac Cheeseburger Salad is for Lunch.

Big Mac Cheeseburger Salad takes 15 minutes to prepare.

Big Mac Cheeseburger Salad takes 10 minutes to cook.

Big Mac Cheeseburger Salad makes 4 servings.

The ingredients for Big Mac Cheeseburger Salad are:

Salad:
1 lb Ground Beef Sirloin
1 tsp Salt
1/4 tsp Black Pepper
8 oz Baby Spinach (can use romaine or iceberg)
1 cup Tomatoes (chopped)
3/4 cup Cheese, Mild Cheddar (shredded)
1/2 cup Pickle, Kosher Baby Dill (diced)

Sauce:
1/2 cup Mayonnaise
2 tbsp pickle, kosher baby dill
2 tsp Yellow Mustard
1 tsp White Vinegar
1/2 tsp Paprika
1 1/2 tbsp Stevia (or sweetener of choice)

Here is how you make Big Mac Cheeseburger Salad:

1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated. 2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve. 3.Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing. Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user BWEHBERG486.

The nutritional information for Big Mac Cheeseburger Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.8

• Total Fat: 30.8 g
• Cholesterol: 61.9 mg
• Sodium: 1,062.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 16.0 g

The dietary needs meet for Big Mac Cheeseburger Salad is Low Carb