Beef / Pork

Chili - Mexican Salad is for Dinner.

Chili - Mexican Salad takes several minutes to prepare.

Chili - Mexican Salad takes several minutes to cook.

Chili - Mexican Salad makes 4 servings.

The ingredients for Chili - Mexican Salad are:

Sour Cream, 1 cup (remove)
Avocados, California (Haas), 2 fruit without skin and seeds (remove)
Carrots, raw, 2 medium (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 12 cloves (remove)
Onions, raw, 1.5 medium (2-1/2" dia) (remove)
Spinach, fresh, 8 cup (remove)
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" dia) (remove)
Ground Beef 93% Lean, 16 oz (remove)
Kroger Peeled Whole Tomatoes in Tomato Juice 14 ounce can
Navy Beans, Eden Organic, 1 can, 1 serving (remove)
Jalapeno Peppers, 2 pepper (remove)

Here is how you make Chili - Mexican Salad:

4

The nutritional information for Chili - Mexican Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 625.9

• Total Fat: 33.9 g
• Cholesterol: 90.3 mg
• Sodium: 411.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 17.3 g
• Protein: 38.2 g