Beef / Pork

Elaine's Chili Con Carne for Taco Salad is for Dinner.

Elaine's Chili Con Carne for Taco Salad takes 30 minutes to prepare.

Elaine's Chili Con Carne for Taco Salad takes 60 minutes to cook.

Elaine's Chili Con Carne for Taco Salad makes 12 servings.

The ingredients for Elaine's Chili Con Carne for Taco Salad are:

2 lb. lean ground beef
1 large onion, chopped
1 16 oz can tomato sauce
2 15 oz cans chili beans (red beans in chili sauce)
1 28 oz can mild enchilada sauce (can decrease to 1/2 can if desired)
1 1/2 tsp. garlic salt

Here is how you make Elaine's Chili Con Carne for Taco Salad:

Brown ground beef & onion. Drain off any fat and add rest of ingredients. Simmer for 1 to 1-1/2 hours or put in crockpot on low for 4-5 hours. Serve over corn chips & lettuce and then garnish with shredded cheese, sour cream, salsa, etc.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SUNRUH2411.

The nutritional information for Elaine's Chili Con Carne for Taco Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.5

• Total Fat: 16.2 g
• Cholesterol: 56.7 mg
• Sodium: 752.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.8 g
• Protein: 16.0 g

Elaine's Chili Con Carne for Taco Salad is Mexican cuisine.

The dietary needs meet for Elaine's Chili Con Carne for Taco Salad is Gluten Free