Beef / Pork

Steak and Mango Thai Sweet Chili Salad is for Salad.

Steak and Mango Thai Sweet Chili Salad takes 10 minutes to prepare.

Steak and Mango Thai Sweet Chili Salad takes 20 minutes to cook.

Steak and Mango Thai Sweet Chili Salad makes 6 servings.

The ingredients for Steak and Mango Thai Sweet Chili Salad are:

1 pkg PC Brand Thai Rice Stick Noodles
1 mango, thinly sliced
1 red pepper (or yellow) thinly sliced
3 stalks of green onion sliced diagonally
13 oz flank steak
1/2 c PC Memories of Thailand Fiery Chili Pepper Sauce
Juice of one lime
cilantro
mint
1/2 cup crushed peanuts (optional)

Here is how you make Steak and Mango Thai Sweet Chili Salad:

1. Preheat BBQ2. Empty Rice Noodles into a large bowl and cover with boiling water, let sit according to package directions until cooked. Rinse in cold water3. Mix noodles with PC Memories of Thailand Chili Sauce, and juice of one lime and refridgerate until steak is done cooking.4. BBQ steak till medium/medium rare, let sit for 5 minutes after removing from BBQ. 5. Mix Mango, peppers, green onion (and peanuts if using) into salad. Add cilantro and mint to taste. Slice Flank steak and mix into salad.Serve :)** Nutritional Information is without peanutsServings: approximately 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MGDONELLE.

The nutritional information for Steak and Mango Thai Sweet Chili Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.8

• Total Fat: 5.0 g
• Cholesterol: 30.7 mg
• Sodium: 447.9 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 2.0 g
• Protein: 16.0 g