Beef / Pork

Taco Chili Salad is for Dinner.

Taco Chili Salad takes 10 minutes to prepare.

Taco Chili Salad takes 15 minutes to cook.

Taco Chili Salad makes 4 servings.

The ingredients for Taco Chili Salad are:

1 lb lean ground beef (80/20)
1 can turkey chili
6 servings of Fritos corn chips, divided into 4 plates
1 1/2 cups Colby Jack Cheese, divided into 4 portions
4 ounces Velveeta cheese spread
2 Tbsp. skim milk
2 cups shredded lettuce
8 Tbsp. salsa

Here is how you make Taco Chili Salad:

Brown ground beef. Heat chili separately from beef. Prepare plates with 1/4 Fritos. Combine Velveta and milk and microwave, stirring every 15 seconds until combined. Top Fritos with cooked ground beef, then cheese sauce, then half of a portion of shredded cheese, then 1/2 cup chili, 1/4 of the lettuce, 2 Tbsp salsa and the rest of the cheese. Serve immediatelyServing Size: Makes 4 - 8 inch plate fullsNumber of Servings: 4Recipe submitted by SparkPeople user LISAMOMDE2.

The nutritional information for Taco Chili Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 872.1

• Total Fat: 53.0 g
• Cholesterol: 197.0 mg
• Sodium: 1,771.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.5 g
• Protein: 57.5 g