Beef / Pork

Easy Layered Taco Salad is for Salad.

Easy Layered Taco Salad takes 10 minutes to prepare.

Easy Layered Taco Salad takes 35 minutes to cook.

Easy Layered Taco Salad makes 16 servings.

The ingredients for Easy Layered Taco Salad are:

1 bag (about 7.5 oz) tortilla chips, crushed slightly
2 lbs extra lean ground beef
1-1/3 cup water
2 packets taco seasoning mix
2 cups shredded cheddar cheese
1 cup fat free or light sour cream
2 cups shredded lettuce
1 cup mild taco sauce

Here is how you make Easy Layered Taco Salad:

Heat oven to 350 degrees. Place crushed tortillas in bottom of foil or other 13x9 baking dish, set aside. Crumble and cook hamburger over medium heat until no longer pink, drain off grease. Stir in water and both packets of taco seasoning until well blended, cook 5 minutes until sauce is thickened. Spoon over chips. Sprinkle cheese over hamburger. Place in oven for 5 to 8 minutes to melt cheese slightly. Remove from oven and spread sour cream over cheese. Top with shredded lettuce and taco sauce. Serve warm. Makes about 16 (1/2 cup) servings.Number of Servings: 16Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Easy Layered Taco Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 280.6

• Total Fat: 18.1 g
• Cholesterol: 55.4 mg
• Sodium: 453.0 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.9 g
• Protein: 15.9 g

Easy Layered Taco Salad is Mexican cuisine.