Beef / Pork

Easy Salads-BLT Salad with Egg (292 cal) takes several minutes to prepare.

Easy Salads-BLT Salad with Egg (292 cal) takes several minutes to cook.

Easy Salads-BLT Salad with Egg (292 cal) makes 2 servings.

The ingredients for Easy Salads-BLT Salad with Egg (292 cal) are:

4 slices center cut bacon, chopped
1 cup cherry tomatoes, halved
2 tbsp apple cider vinegar
1 tbsp water
4 tsp olive oil, divided
2 large eggs
1/4 tsp salt
1/8 tsp pepper
8 tbsp Texas Toast croutons, Caesar
2 cups chopped lettuce

Here is how you make Easy Salads-BLT Salad with Egg (292 cal):

Cook bacon in a large nonstick skillet over medium heat until crisp, stirring frequently, about 8 minutes. Remove bacon from pan and set aside. Add tomatoes to drippings in pan and cook until tomatoes begin to brown and soften, stirring occasionally, about 3 minutes. Add vinegar, water, and 2 tsp oil to pan; cook until bubbly, 30 seconds. Pour mixture into bowl; set aside to be used for salad dressing. Without cleaning, return pan to medium heat; add remaining 2 tsp oil. Crack eggs into pan; cook until desired degree of doneness.To serve, toss lettuce with reserved tomato mixture; divide among 2 bowls. Top each with egg, croutons, and bacon; sprinkle with salt and pepper.Serve salad with vinegar and oil dressing.

The nutritional information for Easy Salads-BLT Salad with Egg (292 cal) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.1

• Total Fat: 20.0 g
• Cholesterol: 196.1 mg
• Sodium: 691.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.7 g
• Protein: 14.0 g