The recipe Easy Salads-Cheeseburger Salad (321 cal)

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Easy Salads-Cheeseburger Salad (321 cal) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Easy Salads-Cheeseburger Salad (321 cal)!

Easy Salads-Cheeseburger Salad (321 cal)

Easy Salads-Cheeseburger Salad (321 cal) Recipe
Easy Salads-Cheeseburger Salad (321 cal)

321 calories

Easy Salads-Cheeseburger Salad (321 cal)

How Long Does Easy Salads-Cheeseburger Salad (321 cal) Recipe Take To Prepare?

Easy Salads-Cheeseburger Salad (321 cal) takes several minutes to prepare.


How Long Does Easy Salads-Cheeseburger Salad (321 cal) Recipe Take To Cook?

Easy Salads-Cheeseburger Salad (321 cal) takes several minutes to cook.


How Many Servings Does Easy Salads-Cheeseburger Salad (321 cal) Recipe Make?

Easy Salads-Cheeseburger Salad (321 cal) makes 4 servings.


What Are The Ingredients For Easy Salads-Cheeseburger Salad (321 cal) Recipe?

The ingredients for Easy Salads-Cheeseburger Salad (321 cal) are:

1/2 pound lean ground beef
1/2 sweet onion, chopped
1-1/2 tsp mustard
2 tbs ketchup
1/2 head iceberg lettuce, chopped
4 tbsp cheddar cheese
8 tbs Thousand Island dressing
20 garlic and butter croutons (5 each serving)


How Do I Make Easy Salads-Cheeseburger Salad (321 cal)?

Here is how you make Easy Salads-Cheeseburger Salad (321 cal):

Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, and mustard into the beef mixture and mix well. Season with salt and pepper to taste.Layer the chopped lettuce, beef mixture, shredded cheese, and top with croutons and salad dressing.


What's The Nutritional Info For Easy Salads-Cheeseburger Salad (321 cal)?

The nutritional information for Easy Salads-Cheeseburger Salad (321 cal) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 22.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 592.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.8 g

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