Beef / Pork

Egg salad with tender diced pork is for Salad.

Egg salad with tender diced pork takes 20 minutes to prepare.

Egg salad with tender diced pork takes 10 minutes to cook.

Egg salad with tender diced pork makes 2 servings.

The ingredients for Egg salad with tender diced pork are:

Italian Salad dressing, 2 tbsp
Hard Boiled Egg, 2 large
Green Olives, 30 grams
Red Ripe Tomatoes, 2 tomato
Cucumber (with peel), 115 grams
ASDA Herb Salad 120g, 45 gram(s)


Pork Tenderloin, 425 grams
*Soy Sauce, 2 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Dried Oragano, 1 dash
White Wine, 50 mL
Asda Green Pesto, 10 gram(s)
Olive Oil, 1 1tsp

Here is how you make Egg salad with tender diced pork:

Make the salad and put it on a serving plate. The salad shoud contian, 2 tomatoes diced, 115 g cucumber diced and 45g Herb salad and the dressing. cut the boiled eggs in 4 slices each and put them on top and garnish with 1tbsp of pited green olives.In a bowl, mix the dices pork with salt, pepper, soya sauce and the Dried Oragano. Leave to marinade for couple minutes. In a pan, heat the oil and toss in the meat and brown for couple minutes, then add the wine and the pesto. Stir for couple minute untill the meat is cooked, keeping some of the sauce. put it on the plate with the salad, SERVE AND ENJOY!!!!!Serving Size: serves 2 people and 1 small childNumber of Servings: 2.5Recipe submitted by SparkPeople user NANA1984X.

The nutritional information for Egg salad with tender diced pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 546.3

• Total Fat: 29.0 g
• Cholesterol: 304.0 mg
• Sodium: 1,216.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 6.1 g
• Protein: 57.7 g