Beef / Pork

Starr Salad Fajitas takes 15 minutes to prepare.

Starr Salad Fajitas takes 20 minutes to cook.

Starr Salad Fajitas makes 6 servings.

The ingredients for Starr Salad Fajitas are:

8 Oz Beef round steak, sliced
6 Oz. Shrimp, frozen precooked
2 Tbsp. Newman?s Own Lighten Up Light Lime Vinaigrette Dressing
1/2 Head lettuced, chopped
3 Whole Wheat Tortilla, cut into halves

Marinade:
1 Tbsp. Worcestershire Sauce
3 ClovesGarlic, minced
2 Tbsp. Cider Vinegar, or any vinegar
1/2 Cup Orange Juice
1 Tbsp. Cilantro Marinade (fresh or dried will work too)
Dash Cayenne pepper
Dash Salt
Dash Pepper

Fajitas:
1/2 Onion, sliced and halved
1 Cup Green Peppers, sliced
1 Cup Red Peppers, sliced
4 Oz. Tomatillo Salsa Verde

Here is how you make Starr Salad Fajitas:

Mix ingredients of marinade in a Ziplock bag, poke a few holes into the steak, and add steak to marinade. Refrigerate for 15 minutes or overnight if preparing ahead.Meanwhile, add the onion and peppers to a pan and cook them in the salsa verde until they are almost tender, then transfer them to a bowl. In the same pan add the steak with the marinade and cook for about 5 minutes. Then add the shrimp and vegtables and heat until warmed and the steak is to desired doneness.Place fajita mix on a bed of lettuce, drizzle a little of the lite lime dressing, and place half of a wheat tortilla on the side.Serving Size:?6 Fajitas salads

The nutritional information for Starr Salad Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.5

• Total Fat: 6.0 g
• Cholesterol: 75.6 mg
• Sodium: 437.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.8 g
• Protein: 17.5 g

The dietary needs meet for Starr Salad Fajitas is Low Fat