Beef / Pork

Brazilian Grilled Steak Salad is for Dinner.

Brazilian Grilled Steak Salad takes several minutes to prepare.

Brazilian Grilled Steak Salad takes several minutes to cook.

Brazilian Grilled Steak Salad makes 4 servings.

The ingredients for Brazilian Grilled Steak Salad are:

1 tbsp honey
5 tbsp reduced-sodium soy sauce, divided
2 garlic cloves, finely chopped
1 tsp finely shredded fresh ginger
1 1/2 lbs flank steak, thinly sliced across the grain
1/2 pineapple, peeled, cut into 1/2-in round circles
2 red bell peppers, stemmed, seeded, and quartered
juice of 1 lime
zest and juice of one orange
2 tsp seasoned rice vinegar
1 tbsp Asian chilli garlic sauce
1/4 cup canola oil
8 oz baby spinach

Here is how you make Brazilian Grilled Steak Salad:

1. Heat grill to medium. In a medium bowl, whisk together honey, 2 tbsp. soy sauce, the garlic and ginger. Add steak and toss to coat. Grill pineapple and peppers with lid down until beginning to char, turning once, 3-6 minutes total. Transfer to a plate, core pineapple and peppers into chunks. 2. Whisk together lime juice, orange zest and juice, remaining 3 tbsp soy sauce, the vinegar, chilli garlic sauce, and oil in a small bowl; set dressing aside. Oil cooking grate, using tongs and a wad of oiled paper towels.Grill steak with lid down until meat is sizzling and mostly brown, turn once, 2 to 4 mins total, being careful slices don't fall through grates.3. Toss together spinach, bell pepper, steak and dressing in a large bowl until evenly coated.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CLAUDIAMEKARE.

The nutritional information for Brazilian Grilled Steak Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 545.9

• Total Fat: 26.8 g
• Cholesterol: 85.1 mg
• Sodium: 1,046.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.1 g
• Protein: 38.9 g