Beef / Pork

DASH Grilled Steak Salad takes several minutes to prepare.

DASH Grilled Steak Salad takes several minutes to cook.

DASH Grilled Steak Salad makes 4 servings.

The ingredients for DASH Grilled Steak Salad are:

New York Strip, 10 oz (remove)
Garlic, 1 clove (remove)

Salt free Steak Seasoning:
Pepper, black, 1 tsp (remove)
Paprika, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Onion powder, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Coriander , .25 tsp (remove)

Baby Romaine Lettuce, 4 cup (remove)
Pears, fresh, 2 pear, medium (approx 2-1/2 per lb) (sliced)
Blue Cheese, .25 cup, crumbled, not packed (remove)
Honey Dijon Vinaigrette (French vinaigrette), 4 serving (remove)

Here is how you make DASH Grilled Steak Salad:

Pat steaks dry with a paper towel. Rub with garlic clove. Then dredge through the seasoning mix. Discard seasoning after use. Grill the steaks over med-high heat about 5 minutes per side or until preferred doneness. Slice steaks into 1/2 inch wide strips. Place on top of the lettuce; add pear slices and optional blue cheese, and dress with French Vinaigrette.Serving Size:?Makes 4 servings

The nutritional information for DASH Grilled Steak Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.2

• Total Fat: 14.5 g
• Cholesterol: 47.2 mg
• Sodium: 293.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.2 g
• Protein: 23.9 g