Beef / Pork

Grilled Chopped Steakhouse Salad is for Dinner.

Grilled Chopped Steakhouse Salad takes 35 minutes to prepare.

Grilled Chopped Steakhouse Salad takes 20 minutes to cook.

Grilled Chopped Steakhouse Salad makes 4 servings.

The ingredients for Grilled Chopped Steakhouse Salad are:

4 oz French bread, cut into 3/4" cubes
3/4 lb flank steak, trimmed
1/2 teas salt
1/4 teas black pepper
1 small head iceberg lettuct, chopped (4 cups)
1 large cucumber, peeled, seeded, and chopped
1 pint grape tomatoes, halved
2 carrotts, chopped
1 large red bell peper, chopped
1 gala apple, peeled, cored, and chopped
1/2 small red onion, chopped
3 tbls finely chopped shallots
2 tbls balsamic vinegar
1 teas Dijon mustard
1 tbls extra virgin olive oil

Here is how you make Grilled Chopped Steakhouse Salad:

1. Preheat the oven to 425. Coat a baking sheet with cooking spray.2. Arrange the bread cubes on the baking sheet in a single layer. Bake until lightly golden and crisp. 7-8 minutes. Cool on the pan.3. Heat a large nonstick grill pan coated with cooking spray over medium-high heat. Sprinkle the steak with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Set the steak on the grill pan. Cook for 5-6 minutes per side for medium-rare to medium. Transfer to a cutting board and let stand for 10 minutes.4. Combine the bread cubes, lettuce, cucumber, tomatoes, carrotts, bell pepper, apple, and onion in a large bowl. Combine the shallots, vinegar, mustard, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a separate bowl. Whisk in the oil until well combined. Pour over the salad and toss well. Divide among 4 serving plates. Thinly slice the steak across the grain and top each salad with one-quarter of the steak.4 servings - 3 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user MARGEAN1.

The nutritional information for Grilled Chopped Steakhouse Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.6

• Total Fat: 9.4 g
• Cholesterol: 42.5 mg
• Sodium: 637.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 6.9 g
• Protein: 23.0 g