Beef / Pork

Sliced Ham with Cucumber-Avocado Salad is for Lunch.

Sliced Ham with Cucumber-Avocado Salad takes 20 minutes to prepare.

Sliced Ham with Cucumber-Avocado Salad takes several minutes to cook.

Sliced Ham with Cucumber-Avocado Salad makes 1 servings.

The ingredients for Sliced Ham with Cucumber-Avocado Salad are:

6 ounces sliced ham
0.25 teaspoon ground cumin
2 teaspoons fresh lemon juice
1 1/3 tablespoon extra-virgin olive oil
Salt and pepper
1.5 cups mixed salad greens
0.25 small Haas avocado, cut into 1-inch cubes
0.25 tomato, cored, seeded, chopped
0.25 small cucumber, seeded and diced
1.5 teaspoons finely chopped red onion

Here is how you make Sliced Ham with Cucumber-Avocado Salad:

1. In small dry skillet over low heat, toast cumin 2 minutes or until fragrant, stirring frequently. 2. In small bowl, whisk cumin and lemon juice together. Add oil in a thin, steady stream, whisking until blended. Add salt and pepper to taste. 3. In large salad bowl, combine greens with 1/4 cup dressing; toss to coat. Place on 4 serving plates. Mix avocado, tomato, cucumber, and onion with remaining dressing; toss to coat. Top each portion of greens with avocado mixture. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TURCOTTEP.

The nutritional information for Sliced Ham with Cucumber-Avocado Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 567.6

• Total Fat: 40.2 g
• Cholesterol: 100.3 mg
• Sodium: 2,769.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 5.5 g
• Protein: 41.7 g

The dietary needs meet for Sliced Ham with Cucumber-Avocado Salad is Low Carb