The recipe JT's Homemade Ham Salad

Made From Scratch Recipes

JT's Homemade Ham Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like JT's Homemade Ham Salad!

JT's Homemade Ham Salad

JT's Homemade Ham Salad Recipe
JT's Homemade Ham Salad

Easy use of Leftover Ham

What Course Is JT's Homemade Ham Salad?

JT's Homemade Ham Salad is for Lunch.


How Long Does JT's Homemade Ham Salad Recipe Take To Prepare?

JT's Homemade Ham Salad takes 10 minutes to prepare.


How Long Does JT's Homemade Ham Salad Recipe Take To Cook?

JT's Homemade Ham Salad takes several minutes to cook.


How Many Servings Does JT's Homemade Ham Salad Recipe Make?

JT's Homemade Ham Salad makes 4 servings.


What Are The Ingredients For JT's Homemade Ham Salad Recipe?

The ingredients for JT's Homemade Ham Salad are:

2 cup Ham, rough chop
2 Eggs, hard boiled
3-4 TBSP Miracle Whip
2-4 TBSP Del Monte Pickle Relish
Salt & Pepper, to taste
Allspice, optional, just a dash

Put chopped Ham In large bowl of food processor and pulse a few times to mince the meat. Then add all other ingredients and pulse until well mixed and spreadable. Adjust the seasonings if needed.

Serve on crackers, as a sandwich spread or on a bed of lettuce.



How Do I Make JT's Homemade Ham Salad?

Here is how you make JT's Homemade Ham Salad:

Put chopped Ham In large bowl of food processor and pulse a few times to mince the meat. Then add all other ingredients and pulse until well mixed and spreadable. Adjust the seasonings if needed. Serve on crackers, as a sandwich spread or on a bed of lettuce. Serving Size: Makes 4, 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOCALTUCKY.


What's The Nutritional Info For JT's Homemade Ham Salad?

The nutritional information for JT's Homemade Ham Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 12.4 g
  • Cholesterol: 109.9 mg
  • Sodium: 1,529.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.9 g

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