The recipe Loaded Mexican Fiesta Salad
Loaded Mexican Fiesta Salad recipe is a Mexican Salad meal that takes 15 minutes to make. If you enjoy Mexican for Salad, you will like Loaded Mexican Fiesta Salad!
Loaded Mexican Fiesta Salad
- What Course Is Loaded Mexican Fiesta Salad?
- How Long Does Loaded Mexican Fiesta Salad Recipe Take To Prepare?
- How Long Does Loaded Mexican Fiesta Salad Recipe Take To Cook?
- How Many Servings Does Loaded Mexican Fiesta Salad Recipe Make?
- What Are The Ingredients For Loaded Mexican Fiesta Salad Recipe?
- How Do I Make Loaded Mexican Fiesta Salad?
- What's The Nutritional Info For Loaded Mexican Fiesta Salad?
- What Type Of Cuisine Is Loaded Mexican Fiesta Salad?
Loaded Mexican Fiesta Salad |
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This one dish wonder salad is literally "loaded" with all the good stuff you love about Mexican food without the grease. Makes a great meal salad and since it's packed with protein & good carbs it keeps you satisfied for a LONG time. What Course Is Loaded Mexican Fiesta Salad?Loaded Mexican Fiesta Salad is for Salad. How Long Does Loaded Mexican Fiesta Salad Recipe Take To Prepare?Loaded Mexican Fiesta Salad takes 15 minutes to prepare. How Long Does Loaded Mexican Fiesta Salad Recipe Take To Cook?Loaded Mexican Fiesta Salad takes 15 minutes to cook. How Many Servings Does Loaded Mexican Fiesta Salad Recipe Make?Loaded Mexican Fiesta Salad makes 8 servings. What Are The Ingredients For Loaded Mexican Fiesta Salad Recipe?The ingredients for Loaded Mexican Fiesta Salad are: 1 lb 93% or more lean ground beef1 cup frozen corn 1 can (15 oz) black beans, rinsed 1 pkg McCormick Grill Mates Mexican Fiesta Marinade 1 box Near East Original Couscous 1.5 cups water 20 cherry tomatoes, diced 1 of each green, yellow & red bell pepper, diced 1 clove garlic, minced 1 cup salsa 1 lime, juiced 1 pkg V&V Supremo Queso Fresco How Do I Make Loaded Mexican Fiesta Salad?Here is how you make Loaded Mexican Fiesta Salad: Start by dicing the vegetables and garlic. Put the diced tomatoes and peppers aside in a large mixing bowl.In a large skillet, cook the beef, draining off the fat as needed. Add the garlic when the beef is almost done and stir to cook until beef is fully browned. Add corn, beans and seasoning package and cook for another 2 minutes.Once the beef mix is done, pour it on top of the diced vegetables in the bowl and mix everything together while warm.Return the skillet to the stove and add the water. Bring water to a boil and then add the box of couscous. Stir in couscous and turn off the heat. Once couscous has absorbed all the water and is fluffy (about 3 minutes), pour over beef & veggie mixture in the bowl and mix in. Top with salsa & the juice from one lime and stir everything together well to coat and season.At this point, cover the bowl and refrigerate for at least 4 hours or until everything is cold. Once cold, crumble in the queso fresco & serve.Makes 8 (or more) colourful servings. Nutrition info is calculated at 8.Number of Servings: 8Recipe submitted by SparkPeople user KITHKINCAID.What's The Nutritional Info For Loaded Mexican Fiesta Salad?The nutritional information for Loaded Mexican Fiesta Salad is:
What Type Of Cuisine Is Loaded Mexican Fiesta Salad?Loaded Mexican Fiesta Salad is Mexican cuisine. |
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