The recipe Mexican Salad Dip

Made From Scratch Recipes

Mexican Salad Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexican Salad Dip!

Mexican Salad Dip

Mexican Salad Dip Recipe
Mexican Salad Dip

How Long Does Mexican Salad Dip Recipe Take To Prepare?

Mexican Salad Dip takes several minutes to prepare.


How Long Does Mexican Salad Dip Recipe Take To Cook?

Mexican Salad Dip takes several minutes to cook.


How Many Servings Does Mexican Salad Dip Recipe Make?

Mexican Salad Dip makes 5 servings.


What Are The Ingredients For Mexican Salad Dip Recipe?

The ingredients for Mexican Salad Dip are:

1 lb. ground beef (I use ground turkey)
1 taco seasoning mix
1 C salsa
2/3 C water
1 C shredded cheese
8 oz cream cheese


How Do I Make Mexican Salad Dip?

Here is how you make Mexican Salad Dip:

Preheat oven to 350 degrees. Using 8x8 pan, spread cream cheese evenly to the bottom. Brown ground beef, drain, add water and taco seasoning, cook about 3 min. Remove from heat, add salsa. Pour on top of cream cheese. top with shredded cheese. Book till cheese melts.Serving Size: 1/5 of panNumber of Servings: 5Recipe submitted by SparkPeople user LJSTEEGE.


What's The Nutritional Info For Mexican Salad Dip?

The nutritional information for Mexican Salad Dip is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 9.3 g
  • Cholesterol: 89.0 mg
  • Sodium: 1,731.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 42.0 g

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