Beef / Pork

Mexican Steak Salad is for Dinner.

Mexican Steak Salad takes 30 minutes to prepare.

Mexican Steak Salad takes 10 minutes to cook.

Mexican Steak Salad makes 6 servings.

The ingredients for Mexican Steak Salad are:

1 pound flank steak
5 medium scallions
1 can red kidney beans (400g/14oz)
1 can sweet corn (400g/14oz)
3 red tomatoes
2 cups chopped romaine lettuce
1 red or green chile pepper
1/2 tsp sugar
6 garlic cloves, chopped
Juice of one lime
1 tsp paprika
1 tsp ground cumin
4 tbsp fresh chopped cilantro
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 1/2 tsp chili powder (mild or hot to taste)
Handful of tortilla chips
salt and pepper to taste
avocado i(f desired but adds lots of fat)

Here is how you make Mexican Steak Salad:

Marinate the flank steak in 1 tbsp olive oil, garlic, 1/2 the lime juice. Leave for about half an hour. Then broil 5 minutes each side. Cut into stiprs. Let cool.Meanwhile make the dressing with the rest of the lime juice, 2tbsp olive oil, vinegar, paprika, chili powder, cumin, sugar. Combine well and set aside.Toss the scallions, romaine, corn, beans, tomatoes, and chile. Pour on the dressing and mix well. Sprinkle on the cilantro and crushed tortilla chips. Put the steak on top. And enjoy!Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user VILLAGELASS.

The nutritional information for Mexican Steak Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.0

• Total Fat: 15.2 g
• Cholesterol: 37.8 mg
• Sodium: 466.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.7 g
• Protein: 22.4 g

Mexican Steak Salad is Mexican cuisine.

The dietary needs meet for Mexican Steak Salad is Low Fat