The recipe Horseradish steak with mushroom salad

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Horseradish steak with mushroom salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Horseradish steak with mushroom salad!

Horseradish steak with mushroom salad

Horseradish steak with mushroom salad Recipe
Horseradish steak with mushroom salad

This is from Sunset magazine

What Course Is Horseradish steak with mushroom salad?

Horseradish steak with mushroom salad is for Dinner.


How Long Does Horseradish steak with mushroom salad Recipe Take To Prepare?

Horseradish steak with mushroom salad takes several minutes to prepare.


How Long Does Horseradish steak with mushroom salad Recipe Take To Cook?

Horseradish steak with mushroom salad takes several minutes to cook.


How Many Servings Does Horseradish steak with mushroom salad Recipe Make?

Horseradish steak with mushroom salad makes 4 servings.


What Are The Ingredients For Horseradish steak with mushroom salad Recipe?

The ingredients for Horseradish steak with mushroom salad are:

Flank Steak, 16 oz
*Horseradish, 2 tbsp
Garlic, 1 tbsp minced
*Field Greens Salad Mix (Salad Greens), 2 cup
Wild mushrooms, fresh, 425 grams (15 oz)
Olive Oil, 3 tbsp
Lemon juice
Salt
Pepper


How Do I Make Horseradish steak with mushroom salad?

Here is how you make Horseradish steak with mushroom salad:

Makes 4 equal servingsCombine 2 tbsp olive oil with garlic and horseradish. Spread on one side of steak. Put steak on grill horseradish side down. Spread remaining mixture on other side of steak. Grill until done. Also grill mushrooms, about 6 minutes. Remove steak and rest in a foil tent. Mix mushrooms with greens, 1 tbls olive oil, lemon juice, salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user SWINGGEORGE.


What's The Nutritional Info For Horseradish steak with mushroom salad?

The nutritional information for Horseradish steak with mushroom salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 19.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 119.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.7 g

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