Beef / Pork

Citrus Cherry pork and pasta salad is for Dinner.

Citrus Cherry pork and pasta salad takes several minutes to prepare.

Citrus Cherry pork and pasta salad takes several minutes to cook.

Citrus Cherry pork and pasta salad makes 8 servings.

The ingredients for Citrus Cherry pork and pasta salad are:

1 (1 pound) whole pork tenderloin, cut into 1/2-inch cubes
1 teaspoon vegetable oil
1/2 sweet yellow onion, thinly sliced
2 tablespoons orange juice
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated orange zest
8 ounces penne (or other small pasta), cooked & drained
3 cups broccoli florets, steamed
1/2 cup dried cherries
1/3 cup walnuts, coarsely choppe

Here is how you make Citrus Cherry pork and pasta salad:

In a large nonstick skillet, heat oil over high heat. Add pork and onion; stir-fry 4-5 minutes or until pork is lightly browned and onion is tender; set aside. For dressing, whisk together orange juice, vinegar, salt, pepper and orange zest. In a large serving bowl toss together pork and onion, pasta, broccoli, cherries and walnuts with dressing. Serve with crusty hard rolls.Number of Servings: 8Recipe submitted by SparkPeople user COCO1042.

The nutritional information for Citrus Cherry pork and pasta salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.8

• Total Fat: 12.4 g
• Cholesterol: 44.8 mg
• Sodium: 107.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.2 g
• Protein: 20.8 g