Beef / Pork

Pasta for 8 salad for 3 (food saver) takes several minutes to prepare.

Pasta for 8 salad for 3 (food saver) takes several minutes to cook.

Pasta for 8 salad for 3 (food saver) makes 8 servings.

The ingredients for Pasta for 8 salad for 3 (food saver) are:

1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1.0 cup, chopped Onions, raw
6.0 clove Garlic
4.0 serving Johnsonville Brat (Original) - 1 Brat
7.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
1.75 cup Del Monte Traditional Spaghetti Sauce
1.75 cup Del Monte Diced Tomatoes, No Salt Added
15.0 oz classico sun dried alfredo
7.0 cup, shredded Romaine Lettuce (salad)
7.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup slices Cucumber (with peel)
1.0 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
1.0 serving Carrot Sticks (baby) 3 oz serving
7.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp

Here is how you make Pasta for 8 salad for 3 (food saver):

Dice half a bell pepper set aside chop 6 clove garlic, half an onion and sautee until soft. Take still frozen sausage and slice thin, add to pot with both tomates and a cup of water, simmer while you bring a large pot up to broil, boil pasta and strain add classico. Chop remaining veggies for saladServing Size: 1 cup, pasta 1/3 portion saladNumber of Servings: 8.0Recipe submitted by SparkPeople user SILEPUNK.

The nutritional information for Pasta for 8 salad for 3 (food saver) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 569.2

• Total Fat: 27.6 g
• Cholesterol: 56.3 mg
• Sodium: 886.4 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 6.3 g
• Protein: 19.2 g