Beef / Pork

Sirloin Steak and Pasta Salad is for Dinner.

Sirloin Steak and Pasta Salad takes several minutes to prepare.

Sirloin Steak and Pasta Salad takes several minutes to cook.

Sirloin Steak and Pasta Salad makes 4 servings.

The ingredients for Sirloin Steak and Pasta Salad are:

2 cups uncooked penne or mostaccioli
1/4 lb green beans, trimmed
3/4 lb boneless sirloin steak, trimmed
1 Tbsp salt-free garlic/pepper blend
1 1/2 cups thinly sliced red onion
1 1/2 cups thinly sliced red bell pepper
1/4 cup chopped fresh basil
3 Tbsp Dijon mustard
2 Tbsp balsamic vinegar
1 tsp olive oil
1 tsp minced ginger
1/4 tsp salt
1/4 tsp black pepper
1/4 cup crumbled goat cheese

Here is how you make Sirloin Steak and Pasta Salad:

Preheat broiler.While the broiler preheats, bring 3 quarts water to a boil. Add pasta; cook 5.5 minutes. Add beans and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain.Sprinkly steak with garlic/pepper blend. Place on a broiler pan. Broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.Combine onion and next 8 ingredients in a large bowl. Add pasta mixture and beef slices; toss well to coat. Sprinkle with cheese.Makes 4 1 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Sirloin Steak and Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.8

• Total Fat: 10.3 g
• Cholesterol: 78.9 mg
• Sodium: 504.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.9 g
• Protein: 33.4 g