Beef / Pork

Taco Pasta Salad is for Dinner.

Taco Pasta Salad takes 5 minutes to prepare.

Taco Pasta Salad takes 20 minutes to cook.

Taco Pasta Salad makes 2 servings.

The ingredients for Taco Pasta Salad are:

4 oz pasta (any will do penne, rotini, bowtie)
1/2 pound lean ground beef or turkey
1/4 to 1/2 cup water (depending on how thick you want the sauce)
1 Tbsp taco seasoning
1 green bell pepper, diced
2 Tbsp salsa
2 Tbsp fat free sour cream
2 Tbsp reduced fat cheddar cheese, shredded

Here is how you make Taco Pasta Salad:

1. Prepare pasta according to package directions.2. Brown ground beef in skillet. Drain excess fat and return to skillet.3. Add, water, taco seasoning and bellpepper to ground beef. Simmer until sauce thickens. Stir occasionally.4. In a small bowl combine sour cream and salsa.5. Divide pasta into two portions and top each with half of the ground beef mixture. Top each portion with half of the sour cream mixture and 1 tablespoon of cheddar cheese.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user AHILBURN1.

The nutritional information for Taco Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 594.7

• Total Fat: 28.7 g
• Cholesterol: 96.5 mg
• Sodium: 547.3 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 5.3 g
• Protein: 35.0 g

Taco Pasta Salad is Mexican cuisine.