The recipe Grilled Pork Salad with Mint

Made From Scratch Recipes

Grilled Pork Salad with Mint recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Grilled Pork Salad with Mint!

Grilled Pork Salad with Mint

Grilled Pork Salad with Mint Recipe
Grilled Pork Salad with Mint

This recipe actually called for beef tenderloin, but I couldn't find any that looked good to me, so I opted for pork instead. Enjoy!

What Course Is Grilled Pork Salad with Mint?

Grilled Pork Salad with Mint is for Salad.


How Long Does Grilled Pork Salad with Mint Recipe Take To Prepare?

Grilled Pork Salad with Mint takes 10 minutes to prepare.


How Long Does Grilled Pork Salad with Mint Recipe Take To Cook?

Grilled Pork Salad with Mint takes several minutes to cook.


How Many Servings Does Grilled Pork Salad with Mint Recipe Make?

Grilled Pork Salad with Mint makes 2 servings.


What Are The Ingredients For Grilled Pork Salad with Mint Recipe?

The ingredients for Grilled Pork Salad with Mint are:

~Cook 1-pound of tenderloin. You will only use 6oz, however.
~4 cups lettuce
~1 cup torn mint leaves
~0.25 cup minced red onion
~1 diced cucumber
~juice of 2 limes
~1Tbsp soy sauce
~1/8tsp cayenne pepper
~1Tbsp water


How Do I Make Grilled Pork Salad with Mint?

Here is how you make Grilled Pork Salad with Mint:

Cook tenderloin ahead of time so that this meal is easily prepared. Toss 4 cups lettuce with 1 cup mint leaves, onion, and cucumber. Whisk together lime juice, soy sauce, cayenne pepper and water. Thinly slice tenderloin and add its juices to the dressing. Serve meat over salad drizzled with dressing.~Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ~ASHLEYB~.


What's The Nutritional Info For Grilled Pork Salad with Mint?

The nutritional information for Grilled Pork Salad with Mint is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 5.5 g
  • Cholesterol: 67.1 mg
  • Sodium: 512.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.1 g

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