Beef / Pork

Grilled Pork Tenderloin Salad with Berries and Nectarines takes 10 minutes to prepare.

Grilled Pork Tenderloin Salad with Berries and Nectarines takes 10 minutes to cook.

Grilled Pork Tenderloin Salad with Berries and Nectarines makes 2 servings.

The ingredients for Grilled Pork Tenderloin Salad with Berries and Nectarines are:

3/4 lb pork tenderloin, trimmed
2 cups mixed baby greens 1 nectarine, pitted and sliced
2 cups sliced fresh strawberries
1/4 cup sliced almonds, toasted
1 tablespoon fresh lemon juice
2 teaspoons honey
2 teaspoons chopped fresh mint
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make Grilled Pork Tenderloin Salad with Berries and Nectarines:

Preheat grill to medium-high heat; grill pork,covered with a grill lid, 10 to 12 minutes, oruntil, turning occasionally. Combine mixedgreens, nectarines, strawberries and almondsin a serving bowl. Whisk together lemon juice,honey, mint, oil, salt and pepper. Slice pork andadd to salad mixture; pour dressing over topand toss to combine.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Grilled Pork Tenderloin Salad with Berries and Nectarines is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 471.3

• Total Fat: 25.0 g
• Cholesterol: 89.1 mg
• Sodium: 635.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.4 g
• Protein: 37.0 g