Beef / Pork

Grilled Pork Tendorloin with Corn Salad is for Dinner.

Grilled Pork Tendorloin with Corn Salad takes 10 minutes to prepare.

Grilled Pork Tendorloin with Corn Salad takes 30 minutes to cook.

Grilled Pork Tendorloin with Corn Salad makes 4 servings.

The ingredients for Grilled Pork Tendorloin with Corn Salad are:

6 tablesppons extra-virgin olive oil
5 tablespoons red wine vinegar
2 garlic cloves, minced
1 teaspoon ground cumin
salt and pepper (to taste)
1 (9 ounce) package frozen corn, thawed
1 (15.5 ounce) can pinto beans, drained
1/4 cup chopped fresh cilantro
4 scallions, sliced thin
2 pork tendorloins (1.5 to 2 pounds total)

Here is how you make Grilled Pork Tendorloin with Corn Salad:

1. Whisk oil, vinegar, garlic and cumin in large bowl and season with salt and pepper. Reserve 1/4 cup vinaigrette. Stir corn, beans, cilantro, and scallions together with remaining vinaigrette. Cover and let sit while grilling pork.2. Season pork with salt and pepper and grill over hot fire until browned on all sides and internal temperature reaches 145 degrees, about 12 minutes. Transfer to cutting board, tent with foil, and let rest 5 minutes. Slice pork into 1-inch pieces and drizzle with reserved vinaigrette. Spoon corn salad onto individial plates and top with pork. Serve.Number of Servings: 4Recipe submitted by SparkPeople user LMWST36.

The nutritional information for Grilled Pork Tendorloin with Corn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.6

• Total Fat: 31.3 g
• Cholesterol: 134.3 mg
• Sodium: 104.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 49.6 g