Beef / Pork

Pork Gyro Salad takes 20 minutes to prepare.

Pork Gyro Salad takes 30 minutes to cook.

Pork Gyro Salad makes 8 servings.

The ingredients for Pork Gyro Salad are:

6 center cut pork chops oven roasted with greek seasonings
1 red onion french cut
3 diced cucumbers
3 tsp. of lemon juice
1/4 c mayonnaise
1/4 c greek yogurt
2 tbsp. dill weed

Here is how you make Pork Gyro Salad:

Bake chops at 350 for 15 minutes on each side seasoning them with greek seasoning on each side. Once they are done dice them and let them cool. Mix together mayo, lemon juice, greek yogurt, and dill weed. Set aside. Once meat is cool combine the meat and veggies. Once that is combined mix in the dressing! Enjoy! This only gets better if it is allowed to sit in fridge and marinate!!Serving Size: makes around 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BABENTZ.

The nutritional information for Pork Gyro Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.7

• Total Fat: 21.0 g
• Cholesterol: 140.1 mg
• Sodium: 159.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 49.6 g