Beef / Pork

Pulled Pork Cobb Salad is for Salad.

Pulled Pork Cobb Salad takes 20 minutes to prepare.

Pulled Pork Cobb Salad takes 20 minutes to cook.

Pulled Pork Cobb Salad makes 4 servings.

The ingredients for Pulled Pork Cobb Salad are:

?Eggs - 4, hard boiled
?Romaine hearts - 2, chopped
?Cherry tomatoes - 1 cup, halved
?Avocado - 1 to 2, cubed
?Apple cider vinegar - ? cup
?Cilantro - ? cup
?Lime - 1, juice of
?Honey or maple syrup - 1 tbs.
?Olive oil - ? cup
?Frozen corn - 1 cup
?Leftover pulled pork - 1.5 cups

Here is how you make Pulled Pork Cobb Salad:

Prep 1.Eggs - Place eggs in a saucepan and cover with cold water by an inch. Add a generous dash of salt, and bring to a boil. Once it's at a boil, take off heat and let sit in water for 11 minutes. Then run in cold water and peel shells. Older eggs make best hard boiled eggs.2.Romaine / Tomatoes / Avocado - Prep as directedMake 1.Blend vinegar, cilantro, lime juice, sweetener, and olive oil in a blender. Season to taste with salt and pepper. Set aside.2.Pop frozen corn in the microwave for ~1 minute. Heat up pulled pork to whatever temperature you want.3.To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pulled pork, tomatoes, and corn. Serve with cilantro lime vinaigrette.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user EBPOOKIE.

The nutritional information for Pulled Pork Cobb Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.7

• Total Fat: 27.0 g
• Cholesterol: 246.0 mg
• Sodium: 538.4 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.4 g
• Protein: 31.0 g