Beef / Pork

Tropical Pork Tenderloin Salad is for Dinner.

Tropical Pork Tenderloin Salad takes several minutes to prepare.

Tropical Pork Tenderloin Salad takes 20 minutes to cook.

Tropical Pork Tenderloin Salad makes 2 servings.

The ingredients for Tropical Pork Tenderloin Salad are:

salt
pepper - black
1/2 t. cumin
1/2 t. chili powder
1/2 t. cinnamon
6 oz. pork tenderloin
2 t. olive oil
4 T. brown sugar
2 garlic cloves
1 t. Tabasco
2 oranges
6 oz. spinach - fresh
1/2 red bell pepper
4 T. golden raisins
4 T. light balsamic salad dressing

Here is how you make Tropical Pork Tenderloin Salad:

Preheat oven to 350 degrees. Combine salt, pepper, cumin, chili powder, and cinnamon. Coat pork with spice rub. Heat olive oil in ovenproof skillet over medium heat until oil begins to smoke. Brown pork on each side about 2 minutes. Chop garlic and combine brown sugar and Tabasco. Pat on top of pork. Roast in middle of oven for about 20 minutes or until cooked through. Remove and let stand for about 10 minutes. Slice pork. Slice oranges, slice red pepper into thin slices. Top spinach with pork, pepper, orange, avocado, raisins and dressing.Serving Size:?2

The nutritional information for Tropical Pork Tenderloin Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 495.2

• Total Fat: 16.8 g
• Cholesterol: 67.2 mg
• Sodium: 494.0 mg
• Total Carbs: 72.6 g
• Dietary Fiber: 4.6 g
• Protein: 27.8 g