Beef / Pork

Ham Potato Salad is for Lunch.

Ham Potato Salad takes 30 minutes to prepare.

Ham Potato Salad takes several minutes to cook.

Ham Potato Salad makes 4 servings.

The ingredients for Ham Potato Salad are:

1/2 lb diced extra lean ham
1.5 lbs. (6 C.) red potatoes, scrubbed & cut into 1/2 in cubes
1/2 c. lite mayo
2 tsp mustard
1.5 (1/2 c.) medium celery stalks, chopped fine
1/2 medium yellow onion, chopped onion
(opt. black pepper to taste)

Here is how you make Ham Potato Salad:

Cook ham 3-4 minutes til begin to brown. Set aside.Boil potatoes (same pan for added flavor) for 5 mins. or til tender.Combo mayo & mustard, plus celery & onion in large bowl with ham. Blend well & set aside.Drain potatoes & run under cold water, shake off excess water & add to ham mix. Stir till blended.Number of Servings: 4Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Ham Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.5

• Total Fat: 12.2 g
• Cholesterol: 40.9 mg
• Sodium: 949.3 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 5.5 g
• Protein: 15.0 g