Beef / Pork

Potato Salad is for Salad.

Potato Salad takes 20 minutes to prepare.

Potato Salad takes 30 minutes to cook.

Potato Salad makes 24 servings.

The ingredients for Potato Salad are:

Salad:

Hard Boiled Egg, 12 large
Potato, raw, 6 large (3" to 4-1/4" dia.)
Bacon, 1 unit, cooked (yield from 1 lb raw m

Dressing:

Pickle relish, hot dog, 1 cup
Hellman's Real Mayonnaise, 16 tbsp
Yellow Mustard, 2 tsp or 1 packet
Almond Breeze Almond Milk, Original, 2 oz
Liquid Stevia (5 drops), 1 serving

Here is how you make Potato Salad:

Boil potatoes whole with peeling on, cool completely, peel, dice. Boil eggs, peel, cool completely, dice. Cook Bacon, cool completely, dice. Add all ingredients to a large bowl. In a separate bowl make dressing by adding mayo, mustard, milk, stevia, and dill pickle relish. Blend well, toss with potato, egg mix. Refrigerate for approximately 2 hours, to bring out the best flavor, serve, enjoy!Number of Servings: 24Recipe submitted by SparkPeople user MRSDOLL1.

The nutritional information for Potato Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 210.6

• Total Fat: 12.1 g
• Cholesterol: 113.9 mg
• Sodium: 288.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.8 g

The dietary needs meet for Potato Salad is Sugar Free