Beef / Pork

Prosciutto Steak &mushrooms w/potato salad is for Dinner.

Prosciutto Steak &mushrooms w/potato salad takes 15 minutes to prepare.

Prosciutto Steak &mushrooms w/potato salad takes 30 minutes to cook.

Prosciutto Steak &mushrooms w/potato salad makes 4 servings.

The ingredients for Prosciutto Steak &mushrooms w/potato salad are:

4 x Eye Scotch Fillets Beef
4 rashers of prosciutto
4 large mushrooms - sliced

Salad :
4 desiree potatoes, peeled & cut into 1cm pieces
160g Light Sour Cream
4 shallots finely chopped
2 gherkins finely chopped
2 tbs capers, drained
1 tbs seeded mustard
1 tsp garlic crushed
80g baby spinach leaves

Here is how you make Prosciutto Steak &mushrooms w/potato salad:

Wrap each piece of proscuitto around the steak (secure with toothpicks). Cook potatoes in a steaming basket for 8 mins or until tender. Let potatoes cool for 10 mins.Pan fry until seared on both sides (however you prefer your steak to be cooked. Place steaks under the grill and crisp. Cook the mushrooms in the steak pan.Place in a bowl, the sour cream, shallots, gherkin, caper, mustard and garlic. Add potatoes, gently stir until combined. Season with salt & pepper.Arrange spinach leaves on plate. Put potato beside. Add steak to the top the spinach leave sand place mushroom on topNumber of Servings: 4Recipe submitted by SparkPeople user SHELLAVA.

The nutritional information for Prosciutto Steak &mushrooms w/potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 472.7

• Total Fat: 13.6 g
• Cholesterol: 85.5 mg
• Sodium: 615.3 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 3.8 g
• Protein: 47.3 g