Beef / Pork

Warm Steak and Potato Salad is for Dinner.

Warm Steak and Potato Salad takes 10 minutes to prepare.

Warm Steak and Potato Salad takes 25 minutes to cook.

Warm Steak and Potato Salad makes 4 servings.

The ingredients for Warm Steak and Potato Salad are:

1 lb small red-skin potatoes
3 strips bacon
1 small red onion, chopped
1 lb boneless beef sirloin, cut into thin strips
1/4 ts salt
5 T honey
5 T cider vinegar
1/2 ts cornstarch mixed with 1/2 ts cold water
1 bag (6 oz) baby spinach leaves
1 cup grape tomatoes, halved

Here is how you make Warm Steak and Potato Salad:

1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil. Simmer for 15 to 20 minutes or until tender.2. Meanwhile, in large nonstick skillet, cook bacon until crisp. Transfer to paper towels. Add onion to drippings and cook for 3 minutes. Add steak and salt. Cook 2 minutes longer or until steak is no longer pink. Transfer steak and onions to a plate; keep warm.3. Add honey and vinegar to skillet; cook over medium heat for 2 minutes. Add cornstarch-water mixture; cook for 30 seconds. Remove from heat.4. Drain potatoes; run under cold water. Cut potatoes into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add spinach, warm honey-vinegar mixture and tomatoes. Toss gently and serve.Number of Servings: 4Recipe submitted by SparkPeople user COREYLOVE.

The nutritional information for Warm Steak and Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.6

• Total Fat: 11.8 g
• Cholesterol: 104.9 mg
• Sodium: 484.9 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 4.3 g
• Protein: 40.3 g