Beef / Pork

Salsa Steak Salad Wrap is for Dinner.

Salsa Steak Salad Wrap takes 20 minutes to prepare.

Salsa Steak Salad Wrap takes 12 minutes to cook.

Salsa Steak Salad Wrap makes 6 servings.

The ingredients for Salsa Steak Salad Wrap are:

10 oz. top sirloin steak
1 tsp cumin
1 tsp salt
15.5-oz can black beans, rinsed and drained
1 cup frozen corn kernels
2 scallions, sliced thin
5 cups Romaine lettuce, chopped
1 medium tomato, chopped
1 cup salsa
Whole wheat tortillas or wraps

Here is how you make Salsa Steak Salad Wrap:

Let steak sit out for 10 minutes to reach room temperature. Mix cumin and salt; sprinkle on both sides of sirloin. Grill or broil steak for 5-6 minutes each side, then let sit to cool. Slice thin.Soak frozen corn kernels in cool water to thaw; drain. Combine corn, black beans and scallions in large bowl and toss. Add lettuce, tomato, steak slices and salsa and toss again.Spoon mixture into whole wheat tortillas and roll up to eat.NOTE: original recipe included cilantro, which I don't like, so I ommitted it.Number of Servings: 6Recipe submitted by SparkPeople user JENNYS21.

The nutritional information for Salsa Steak Salad Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.9

• Total Fat: 7.7 g
• Cholesterol: 42.1 mg
• Sodium: 1,025.1 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 11.5 g
• Protein: 25.9 g

Salsa Steak Salad Wrap is Mexican cuisine.

The dietary needs meet for Salsa Steak Salad Wrap is Low Fat