Beef / Pork

Eating Well Warm Salad of Greens, Italian Sausage and Potatoes is for Dinner.

Eating Well Warm Salad of Greens, Italian Sausage and Potatoes takes 25 minutes to prepare.

Eating Well Warm Salad of Greens, Italian Sausage and Potatoes takes 25 minutes to cook.

Eating Well Warm Salad of Greens, Italian Sausage and Potatoes makes 4 servings.

The ingredients for Eating Well Warm Salad of Greens, Italian Sausage and Potatoes are:

1 pound swiss chard, washed and coarsely chopped
1 pound new potatoes, cut into 3/4-inch chunks
1/2 pound sweet Italian sausage, casing removed
2 t fennel seeds
2 T EVOO
2 T red wine vinegar
1 small garlic clove, chopped
1/4 t salt
ground black pepper to taste

Here is how you make Eating Well Warm Salad of Greens, Italian Sausage and Potatoes:

1. Bring 2 cups lightly salted water to boil. Add potatoes and chard, cover and cook for 5 - 10 minutes, until tender. Drain and place in large bowl.2. Cook sausage with fennel seeds in small skillet over medium heat, 10 - 12 minutes. Drain and add to chard and potatoes.3. Whisk oil, vinegar, salt and pepper. Pour over the sausage-potato-chard mixture and serve.Serving Size: Makes 4 servings, 1.25 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Eating Well Warm Salad of Greens, Italian Sausage and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.3

• Total Fat: 22.9 g
• Cholesterol: 51.5 mg
• Sodium: 1,020.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.4 g
• Protein: 14.3 g