Beef / Pork

Italian Sausage, Spinach and Tomato Penne Salad is for Dinner.

Italian Sausage, Spinach and Tomato Penne Salad takes 5 minutes to prepare.

Italian Sausage, Spinach and Tomato Penne Salad takes 20 minutes to cook.

Italian Sausage, Spinach and Tomato Penne Salad makes 4 servings.

The ingredients for Italian Sausage, Spinach and Tomato Penne Salad are:

♥ 1 Box (13.25 oz) Whole Wheat Penne Pasta
♥ 1 Bag Fresh Baby Spinach, 6 oz.
♥ 2 Cans (14.5 oz each) Del Monte Diced Tomatoes with Basil, Garlic and Oregano
♥ 1 Package Johnsonville Mild Italian (Pork) Sausage
♥ 1 Tbsp Minced Garlic
♥ 1 Bag Low Moisture Mozzarella Cheese (8 oz)

Here is how you make Italian Sausage, Spinach and Tomato Penne Salad:

♥ Boil Penne noodles until al dente (just tender).♥ Meanwhile, brown sausage in a large pan (large enoght to eventually fit all ingredients) until no longer pink.♥ When Sausage is cooked thoroughly, add drained cans of tomatoes and 3 tsps (or 1 Tbsp) garlic. Cook 2-3 minutes until warmed through.♥ Add fresh spinach to pan, cover, and cook until just wilted (not mushy) stirring and checking it frequently. ♥ Drain pasta and toss all ingredients together. ♥ Serve with mozzarella cheese sprinkled over the top.♥ ENJOY!! ♥Number of Servings: 4Recipe submitted by SparkPeople user KRISTAVENDETTI.

The nutritional information for Italian Sausage, Spinach and Tomato Penne Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 867.1

• Total Fat: 31.2 g
• Cholesterol: 92.9 mg
• Sodium: 1,759.6 mg
• Total Carbs: 94.5 g
• Dietary Fiber: 11.5 g
• Protein: 33.4 g

Italian Sausage, Spinach and Tomato Penne Salad is Italian cuisine.