Beef / Pork

WILTED SPINACH SALAD WITH WARM BACON DRESSING is for Lunch.

WILTED SPINACH SALAD WITH WARM BACON DRESSING takes several minutes to prepare.

WILTED SPINACH SALAD WITH WARM BACON DRESSING takes several minutes to cook.

WILTED SPINACH SALAD WITH WARM BACON DRESSING makes 4 servings.

The ingredients for WILTED SPINACH SALAD WITH WARM BACON DRESSING are:

6 ounces fresh baby spinach
3 tablespoons cider vinegar
1 tablespoon granular Splenda or equivalent liquid Splenda
1/4 teaspoon pepper
Pinch salt
6 slices thick bacon, cut in 1/2" pieces
1/2 medium red onion, sliced thin, 2 ounces
1 clove garlic, minced
4 hard boiled eggs, quartered

Here is how you make WILTED SPINACH SALAD WITH WARM BACON DRESSING:

Place the spinach in a large bowl. In a small bowl, combine the vinegar, Splenda, pepper and salt; set aside. Fry the bacon until crisp. With a slotted spoon, remove the bacon to a paper towel lined plate. Measure out 3 tablespoons bacon grease and discard the rest. Heat the bacon grease and sautee the onion 3 minutes. Add the garlic and cook 15 seconds. Add the vinegar mixture to the skillet and remove from the heat. Working quickly, scrape the brown bits off the bottom with a wooden spoon. Pour the hot dressing over the spinach; add the bacon. Toss gently until spinach is slightly wilted. Divide among 4-6 salad plates and arrange eggs on the salads. Serve at once.

The nutritional information for WILTED SPINACH SALAD WITH WARM BACON DRESSING is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.7

• Total Fat: 21.1 g
• Cholesterol: 236.1 mg
• Sodium: 923.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.7 g
• Protein: 26.1 g

The dietary needs meet for WILTED SPINACH SALAD WITH WARM BACON DRESSING is Low Carb